張媽媽三色蛋蒸肉餅，一道秒殺米飯的家常菜。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's steamed three colour eggs with minced pork, a great dish served with rice. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 #三色蛋 #steamedegg
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材料 Ingredients:
一百五十克豬肉碎 150g minced pork
一隻皮蛋 1 century egg
兩隻雞蛋 2 eggs
一隻鹹蛋 1 salted duck egg
少許芫茜 Some coriander
少許蔥白 Some spring onion
一茶匙半生抽 1tsp soy sauce
少許胡椒粉 Some ground pepper powder
一茶匙生粉 1tsp starch
三湯匙清水 3tbsp water
少許麻油 Some sesame oil
半茶匙紹興酒 1/2tsp Chinese cooking wine
食譜/Recipe: http://mamacheungcooks.blogspot.com/2016/06/steamed-three-colour-eggs-easy-recipe.html
